Try this Vietnamese twist on lettuce wraps that can be enjoyed as an appetizer or as a light & tasty lunch! Prepared with our All Natural Cauliflower Fried Rice.
Chef’s Tip: Fish sauce is a salty, pungent sauce used in Thai and Vietnamese cooking as a kitchen staple. It can be found in the Asian section of your grocer. It is commonly used in sauces, soups and marinades. To avoid its pungent aroma carrying through your kitchen, store the bottle in a gallon size resealable plastic bag.