Try these fall inspired stuffed acorn squashes made with Path of Life Organic Superfood Pilaf!
Chef’s Tips: To keep the squash level and from toppling over, trim about ¼ inch off the bottom of each half before roasting.
For best results, purchase pistachios that are still in the shell. These have a better flavor and brighter green color than shelled pistachios. To prepare, remove pistachios from shells and peel husks before chopping.