Don’t know what to do with your Thanksgiving leftovers? Try this delicious turkey soup made with our Organic Quinoa & Brown Rice!
Chef’s Tips: A sachet is a French cooking technique that is used to add flavor to stocks, sauces and soups. To make a sachet for this recipe, cut out a 5 x 5 inch piece of cheesecloth. Place any combination of bay leaves, fresh sage, thyme, rosemary or parsley into the center. Roll up the cheesecloth and secure it with kitchen twine. When adding the sachet in step two, tie the end of the twine to the handle of the pot to make it easier to remove when the soup is done cooking.
Feeds: 8 (1½ cups per serving)