Try our Gluten-Free Quinoa, Kale & Sausage Casserole made with our Organic Quinoa & Kale! This casserole is perfect on a chilly night!
When buying Italian sausage, make sure the label indicates that it is Gluten-Free.
For best results, use a fresh block of cheddar cheese for this recipe and grate it. Bagged, shredded cheeses have a cellulose powder on them to prevent clumping. While they do prevent clumping, they also inhibit melting and have an inferior flavor compared to freshly grated cheeses.