Packed with veggies, you’ll definitely want to try this gluten-free buddah bowl made with our All Natural Asian Style Quinoa!
This recipe is great prepared ahead! You can use a hard-boiled egg instead of a poached one. Simply bring all the ingredients with you including the cooked mushrooms then heat the quinoa and assemble the bowl right where you’re at! And then of course, drizzle some sriracha over it to do it right!
Seems like a lot of hassle to poach an egg, right? We get it! Feel free to just fry it or scramble it! We just like the poached egg because it looks pretty in a photo!