Try this hearty bowl of chili prepared with Path of Life Southwest Quinoa.
Pureeing one of the cans of beans is a great technique for thickening for this chili. Use this technique on other chili recipes as well!
Sofrito is commonly used in Latin cooking and is a blend of peppers, onions, garlic, herbs and spices. Depending on the types of peppers used, sofrito is either orange or green colored. Green sofrito, which is also known as “recaito” can also be used. Sofrito can be found in the Hispanic section of the grocery store in jars. For best results, use homemade sofrito which is commonly available at Hispanic grocery stores in the refrigerated section.
Boneless skinless chicken thighs are the perfect meat for this recipe because it stays tender all throughout cooking. If desired, you can use chicken breast but it will not be as tender.
Feeds: 8 (1 1/2 cup servings)