Slow Cooker Chicken & Quinoa Tacos

difficulty
medium
time
360
min
type
Dinner

Description

Easy slow cooker recipe that is perfect for days when you want something tasty without a lot of work.

Ingredients

  • 1 Bag (10 oz.) Path of Life All Natural Southwest Quinoa, cooked according to package directions
  • 1 Pound Boneless, Skinless Chicken Thighs
  • 1 Jar (16 oz.) Red Salsa, divided
  • 8 Hard Taco Shells, prepared according to package directions
  • Shredded Cheese (optional)
  • Avocado, diced (optional)

Instructions

  1. Combine chicken and 1/2 of the salsa in a slow-cooker.
  2. Cook on LOW heat for 6-8 hours or on HIGH heat for 4-6 hours.
  3. Transfer cooked chicken to a mixing bowl and shred with two forks.
  4. Stir Southwest Quinoa into chicken mixture.
  5. Fill taco shells with chicken mixture (about 1/3 cup each). Serve with salsa. Garnish with cheese and diced avocado, if desired.

Feeds: 8