Mediterranean Quinoa-Stuffed Mushrooms

difficulty
easy
time
20
min
type
Appetizer

Description

Try this delicious, bite-size appetizer made with Path of Life All Natural Mediterranean Quinoa!

Ingredients

  • 1 Bag (10 oz.) Path of Life All Natural Mediterranean Quinoa, prepared according to package directions
  • 6 Small Portobello Mushrooms
  • 3 Tbsp. Olive Oil
  • 2 Tbsp. Balsamic Glaze
  • 1 Plum Tomato, seeded and diced
  • 1 Tbsp. Fresh Parsley, chopped
  • Salt and Pepper, to taste

Instructions

Chef’s Tip:  For a heartier version of this recipe, stir 1 cup cooked, crumbled Italian sausage into the quinoa before filling the mushrooms.

  1. Preheat grill to medium heat. Remove stems from mushrooms and scrape out gills with a spoon. Brush mushrooms with oil and season with salt and pepper. Grill mushrooms 4-5 minutes per side until tender. Transfer to a small sheet pan and let stand 5 minutes.
  2. Blot mushrooms of excess moisture using a paper towel. Fill mushrooms evenly with quinoa. Drizzle with balsamic glaze. Top with tomato and parsley.

Feeds: 6