Recipe 101: Quinoa Kale & Turkey Pinwheels

Quinoa Kale & Turkey Pinwheels

Difficulty: Medium  |  Time to Prepare: 120 minutes  |  Feeds: 4

These colorful pinwheel sandwiches are a favorite recipe here at Path of Life, so today we’re showing you how to make them step-by-step!


Quinoa Kale & Turkey Pinwheels


Ingredients:

  • 1 10oz. package Path of Life Organic Quinoa & Kale, heated & cooled
  • 2 10-inch flour tortillas (colored tortillas are recommended)
  • cream cheese, softened
  • ¼ cup light mayonnaise
  • ½ cup shredded cheddar cheese
  • 4 slices turkey breast lunch meat

Instructions:

1. Combine mayonnaise, cream cheese and cheddar cheese in a small mixing bowl.

Quinoa Kale & Turkey Pinwheels: Step 1

2. Warm tortillas on a microwave-safe plate for 20 seconds.

3. Spread each tortilla with half the cream cheese mixture to within 1 inch of the edge of the tortilla.

Quinoa Kale & Turkey Pinwheels: Step 2

4. Top each tortilla with half of the Quinoa & Kale, then half of the turkey.

Quinoa Kale & Turkey Pinwheels: Step 3

Quinoa Kale & Turkey Pinwheels: Step 4

5. Tightly roll up tortillas and wrap in plastic wrap.

Quinoa Kale & Turkey Pinwheels: Step 5

Quinoa Kale & Turkey Pinwheels: Step 6

6. Refrigerate 2-3 hours or until chilled and firm.

7. Cut each tortilla in 8 ¾ inch pinwheels.

8. Serve and enjoy!

Quinoa Kale & Turkey Pinwheels: Step 7


You can also watch our Executive Chef Damien Eftekhar prepare these delicious pinwheels!